Menu NEW?
Cold Breakfast Selections
$8.95 Per Guest
Classic Continental
Selection of Assorted Breakfast Pastries and Muffins Served with Fruit Skewers & Yogurt Dipping Sauce Served with Butter, Jam & Cream Cheese
$8.95 Per Guest
$9.95 Per Guest
Running Start
Yogurt Parfait with Homemade Granola and Seasonal Berries. Served with Zucchini Bread, Whole Wheat English Muffins & Fresh Seasonal Fruit Platter Topped with a Honey Drizzle
$9.95 Per Guest
$10.95 Per Guest
Power Breakfast
Assorted Mini Pastries, Dannon Yogurts, Whole Fruit, Rasin Bread, Plain & Chocolate Croissants
$10.95 Per Guest
Hot Breakfast Selections
$11.95 Per Guest
Long Mornings
Fresh Scrambled Eggs with Your Choice of Cheese, Hickory Smoked Bacon, Grilled Sausage or Honey Baked Ham & Banana Stuffed French Toast Served with Maple Syrup
$11.95 Per Guest
$11.95 Per Guest
Complete American Breakfast
Scrambled Eggs or Frittata, Home Fried Potatoes Choice of Ham, Bacon, or Sausage Served with Mini Rolls, Sliced Breads, Butter & Jam
$11.95 Per Guest
$11.95 Per Guest
Sunrise Burrito
Fresh Eggs with Chorizo, Cheddar Cheese, Sweet Peppers, Sour Cream and Salsa in a Soft Flour Tortilla Served with Fried Potatoes & Seasonal Fresh Fruit (Can Substitute Chorizo for Turkey Sausage)
$11.95 Per Guest
Beverage Selection
$14.95
Freshly Brewed Coffee by the Gallon
(Serves 10-12 Guests)
$14.95
$14.95
Florida Orange Juice by the Gallon
(Serves 10-12 Guests)
$14.95
$14.95
Freshly Brewed Iced Tea by the Gallon
(Serves 10-12 Guests)
$14.95
$1.75
Assorted Bottled Juices
Orange, Grapefruit, Tomato, Cranberry, or Apple
$1.75
$1.50
Spring Bottled Water
$1.50
$1.50
Assorted Can Soft Drinks
$1.50
HOT LUNCH BUFFET
$13.95 per guest
/
two entrees $15.95 per guest
Lunch pricing with one entrée
$13.95 per guest
/
two entrees $15.95 per guest
Cranberry Spinach Salad with Red Onion and Served with a Honey Dijon Bacon Dressing
Salads – Choice of One
Mixed Greens with Tomato and Cucumber, Carrots, Avocado, Sunflower Seeds with Vinaigrette Dressing
Cranberry Spinach Salad with Red Onion and Served with a Honey Dijon Bacon Dressing
Mexicali Salad with Avocados, Tomatoes, Black Beans, Corn, and Crispy Tortilla Strips Served with a Creamy Chipotle Lime Dressing
Thai Crunch Salad with Napa and Red Cabbage, Cucumber, Edamame, Crispy Noodles Sticks, Cilantro, and Carrots Served with a Thai Peanut Dressing
Asian Salad with Romaine Lettuce, Fresh Cilantro, Sliced Almonds, and Crispy Wonton Strips. Served with a Sesame Dressing
Mexicali Salad with Avocados, Tomatoes, Black Beans, Corn, and Crispy Tortilla Strips Served with a Creamy Chipotle Lime Dressing
Caprese Salad Homemade Mozzarella, Tomatoes, Olives, Sundried Tomatoes with Fresh Basil and Olive Oil
Accompaniments – Choice of One
(Pastas Available in Whole Wheat)
Roasted Red Potatoes with Olive Oil and Fresh Rosemary
Pasta Primavera with a Julienne of Mixed Vegetables
Potatoes Au Gratin Baked Layers of Thinly Sliced Potatoes with Cream
Roasted Red Potatoes with Olive Oil and Fresh Rosemary
Penne Pasta with Sweet Basil Pesto
Roasted Garlic Mashed Potatoes
Rice Pilaf White Rice Mixed with Sauteed Vegetables
Penne Pasta with Sweet Basil Pesto
Asian Sticky Rice with Diced Red Bell Peppers, Carrots, and Scallions
Vegetable Accompaniments – Choice of One
Sautéed Zucchini and Corn with Red Peppers
Sautéed Mixed Vegetables to Include the Freshest Vegetables of the Season
Asian Vegetable Stir Fry to Include Bok Choy, Carrots, Mushrooms and Broccoli in a Sweet Teriyaki Sauce
Sautéed Zucchini and Corn with Red Peppers
Ratatouille Stew of Mixed Vegetables in a Light Tomato Sauce
Sauteed Green Beans with Shallots and Cherry Tomatoes
Entrées – Choice of One or Two
Grilled Chicken Breast with Artichokes, Olives and Sundried Tomatoes
Chicken
Grilled Chicken Breast with a Light Pesto Cream Sauce
Grilled Chicken Breast with Artichokes, Olives and Sundried Tomatoes
Chicken Marsala Chicken Breast with Mushrooms and Marsala Wine Sauce
Grilled Chicken Breast Topped with Fresh Mozzarella and Tomatoes
Roasted Chicken with Cilantro Mojito Seasoning
Chicken Marsala Chicken Breast with Mushrooms and Marsala Wine Sauce
Asian Sweet and Sour Chicken
Grilled Chicken Kabobs Served with Tiziki Sauce
Seared Tilapia with a Dill Lemon Butter Sauce
Fish
Tilapia Battered and Served with a Pecan Butter Sauce
Seared Tilapia with a Dill Lemon Butter Sauce
Seared Tilapia with a White Wine, Herb, and Caper Sauce
Grilled Salmon with a Teriyaki Glaze
Mango Jerk Pork Tenderloin Served with Mango Chutney
Pork
Roasted Pork Loin Sliced and Topped with Marinated Tomatoes
Mango Jerk Pork Tenderloin Served with Mango Chutney
Tenderloin of Pork with Herb and Garlic Crust
Grilled Korean Style Steak Marinated in Soy, Garlic and Scallions
Beef
Carne Asada Steak Marinated in Cilantro and Mojito Seasoning
Grilled Korean Style Steak Marinated in Soy, Garlic and Scallions
Home-Style Meat Loaf Topped with a Sweet Tomato Sauce
Braised Roast Served with a Rosemary Au Jus
Stewed Lentils and Potatoes Topped with Fried Tofu
Vegetarian
Eggplant Lasagna – Layers of Thinly Sliced Breaded Eggplant Layered with Ricotta Cheese, Topped with Mozzarella Cheese in a Light Tomato Sauce
Stewed Lentils and Potatoes Topped with Fried Tofu
Vegetable Stir Fry with Bok Choy, Broccoli, Carrots, Onions and Mushrooms with Seared Tofu in a Sweet Teriyaki Sauce
Portobello Mushroom and Pesto Flat Bread
New York Style Cheesecake Shooters Topped with Fresh Berries
Desserts – Choice of One
Assorted Chocolate Dipped Fruit Skewers
New York Style Cheesecake Shooters Topped with Fresh Berries
Assorted Cookies and Brownies
Key Lime Shooter with a Toasted Lime Swiss Meringue
Tiramisu Shooter Flavored with Espresso Coffee
Assorted Cookies and Brownies
Mini Cannoli
Mini Eclairs with Traditional, Strawberry or Salted Caramel Cream
* Try our Assorted Dessert Platter to include a handful of different Desserts, chosen by the Pastry Chef.
**Sheet Cakes and other Specialty Cakes can be viewed on our Cake Menu. Other Specialty Desserts can be viewed on our Dessert Stations Menu.
Please note an 18% service charge may be added depending on event requirements.
Dinner pricing with one entrée $19.95 per guest / two entrees $21.95 per guest
HOT DINNER BUFFET
Mixed Greens with Tomato, Cucumber, Carrots, Avocado, Sunflower Seeds with Vinaigrette Dressing
Salads – Choice of One
Seasonal Salad Topped with the Freshest Fruits & Vegetables of the Season
Mixed Greens with Tomato, Cucumber, Carrots, Avocado, Sunflower Seeds with Vinaigrette Dressing
Cranberry Spinach Salad with Red Onion and Served with a Honey Dijon Bacon Dressing
Thai Crunch Salad with Napa and Red Cabbage, Cucumber, Edamame, Crispy Noodles Sticks, Cilantro, and Carrots Served with a Thai Peanut Dressing
Mediterranean Salad with Feta Cheese, Red Onion, Tomatoes, Black Olives and Cucumber Served with a White Balsamic Dressing
Cranberry Spinach Salad with Red Onion and Served with a Honey Dijon Bacon Dressing
Mexicali Salad with Avocados, Tomatoes, Black Beans, Corn, and Crispy Tortilla Strips Served with a Creamy Chipotle Dressing
Mixed Greens with Tomatoes, Sliced Pears, Walnuts and Feta Cheese
Tomato Bread Salad with Cucumber, Tomato and Bermuda Onion Tossed in a Lemon Vinaigrette
Mexicali Salad with Avocados, Tomatoes, Black Beans, Corn, and Crispy Tortilla Strips Served with a Creamy Chipotle Dressing
Caprese Salad Homemade Mozzarella, Tomatoes, Olives, Sundried Tomatoes with Fresh Basil and Olive Oil
Accompaniments – Choice of One
(Pastas Available in Whole Wheat)
Potatoes Au Gratin Baked-Layers of Thinly Sliced Potatoes with Cream
Pasta Primavera with a Julienne of Mixed Vegetables
Rigatoni in Vodka Sauce Topped with Fresh Basil
Potatoes Au Gratin Baked-Layers of Thinly Sliced Potatoes with Cream
Quinoa Pilaf Tossed with Pecans, Green Onions, Cilantro, Raisins, and Orange Zest
Purple Peruvian Mashed Potatoes
Crispy Polenta Cakes Topped with Caramelized Onions and a Mushroom Ragout
Quinoa Pilaf Tossed with Pecans, Green Onions, Cilantro, Raisins, and Orange Zest
Roasted Red Potatoes with Olive Oil and Fresh Rosemary
Roasted Garlic Mashed Potatoes
Vegetable Accompaniments – Choice of One
Sautéed Zucchini and Corn with Red Peppers
Sautéed Mixed Vegetables to include the Freshest Vegetables of the Season
Grilled Vegetable Platter to Include Portobello Mushrooms, Red Peppers, Carrots, Asparagus, Eggplant, and Zucchini
Sautéed Zucchini and Corn with Red Peppers
Roasted Winter Vegetables to Include Butternut Squash, Acorn Squash and Zucchini
Artichoke Medley with Artichoke Hearts, Green Beans, Cherry Tomatoes, Caramelized Shallots, Sprinkled with Parmesan Cheese
Ratatouille Stew of Mixed Vegetables in a Light Tomato Sauce
Roasted Winter Vegetables to Include Butternut Squash, Acorn Squash and Zucchini
Entrées – Choice of One or Two
Grilled Chicken Breast with Artichokes, Olives and Sundried Tomatoes
Chicken
Grilled Chicken Breast with a Light Pesto Cream Sauce
Grilled Chicken Breast with Artichokes, Olives and Sundried Tomatoes
Chicken Marsala Chicken Breast with Mushrooms and Marsala Wine Sauce
Chicken Parmesan Drizzled with Pesto
Roasted Chicken with Cilantro Mojito Seasoning
Chicken Marsala Chicken Breast with Mushrooms and Marsala Wine Sauce
Roasted Rosemary Chicken
Grilled Mahi Mahi Served with a Pineapple Mango Relish
Fish
Tilapia Battered and Served with Lemon and Fried Capers
Grilled Mahi Mahi Served with a Pineapple Mango Relish
Grilled Atlantic Salmon Served with a Citrus Ponzu Sauce
Grilled Grouper with Capers and Artichoke Hearts Served with a Fresh Basil and Lemon Sauce*
Tenderloin of Pork with a Herb, Garlic Crust
Pork
Roasted Pork Loin Sliced and Topped with Marinated Tomatoes
Tenderloin of Pork with a Herb, Garlic Crust
Mango Jerk Pork Tenderloin Served with Mango Chutney
Roasted Sirloin in a Wild Mushroom Sauce
Beef
Tenderloin of Beef with Peppercorn Demi Glazed Sauce*
Roasted Sirloin in a Wild Mushroom Sauce
Beef Wellington Served with a Cabernet Reduction**
Sauteed Mixed Vegetables, Chickpeas & Seared Tofu Drizzled with Pesto Sauce and Served over a Spinach Salad
Vegetarian
Eggplant Lasagna – Layers of Thinly Sliced Breaded Eggplant Layered with Ricotta Cheese, Topped with Mozzarella Cheese in a Light Tomato Sauce
Sauteed Mixed Vegetables, Chickpeas & Seared Tofu Drizzled with Pesto Sauce and Served over a Spinach Salad
Creamy Sauteed Vegetables Stuffed in a Puff Pastry
Portobello Mushroom and Pesto Flat Bread
Desserts – Choice of One
Key Lime Pie Shooter with a Toasted Lime Swiss Meringue
Assorted Chocolate Dipped Fruit Skewers
NY Style Cheesecake Shooter Topped with Fresh Berries
Key Lime Pie Shooter with a Toasted Lime Swiss Meringue
Mini Cannoli
Tiramisu Shooter with Flavored Espresso Coffee
Assorted Cookies and Brownies
Mini Cannoli
Mini Eclairs Filled with Traditional, Strawberry, or Salted Caramel Cream
*** The cost per person is based on current market price.
* Try our Assorted Dessert Platter to include a handful of different Desserts, chosen by the Pastry Chef.
**Sheet Cakes and other Specialty Cakes can be viewed on our Cake Menu. Other Specialty Desserts can be viewed in our Dessert Stations Menu
*** The cost per person is based on current market price.
Please note an 18% service charge may be added depending on event requirements
GOURMET DELI
$12.95 Per Guest
Includes Assorted Sandwiches, 2 Side Salads, Homemade Chips & Cookies or Brownies.
$12.95 Per Guest
Turkey Club with Crisp Bacon, Lettuce, Tomatoes & Lemon Caper Mayonnaise
Sandwich & Wrap Selections
Turkey
Turkey Club with Crisp Bacon, Lettuce, Tomatoes & Lemon Caper Mayonnaise
Fresh Herb Crusted Turkey Breast, Smoked Gouda, Black Pepper, Mustard Sauce & Watercress
Italian Hero with Prosciutto, Ham, Salami, Provolone Cheese, Roasted Peppers, Bibb Lettuce & Herbed Vinaigrette
Ham
Virginia Baked Ham, Swiss Cheese & Honey Mustard
Italian Hero with Prosciutto, Ham, Salami, Provolone Cheese, Roasted Peppers, Bibb Lettuce & Herbed Vinaigrette
Virginia Baked Ham, Cheddar Cheese, Tomatoes & Ginger Raisin Mustard
Roasted Chicken Teriyaki with Spinach, Grilled Mushrooms & Wasabi Mayonnaise
Chicken
Grilled Chicken Caesar Rolled with Romaine Lettuce & Parmesan Dressing
Roasted Chicken Teriyaki with Spinach, Grilled Mushrooms & Wasabi Mayonnaise
Traditional Chicken Salad with Tomato & Bibb Lettuce
Southwestern Chicken Wrap with Black Bean Salsa Avocado, Romaine Lettuce & Spicy Shredded Cheese
Napa Valley Style Tri Tip with Arugula, Provolone, Tomatoes & Chipotle Spread
Beef
Rare Roast Tenderloin with Sautéed Mushrooms, Creamy Horseradish & Leaf Lettuce
Napa Valley Style Tri Tip with Arugula, Provolone, Tomatoes & Chipotle Spread
Roast Beef with Maytag Blue Cheese Spread, Tomato, Red Onion & Leaf Lettuce
Grilled & Marinated Shrimp Salad
Seafood
Albacore Tuna Salad with Leaf Lettuce & Tomato
Grilled & Marinated Shrimp Salad
Fresh Mozzarella & Tomatoes with Grilled Portobello Mushrooms & Basil Aioli
Vegetarian
Veggie Hummus Wrap with Roasted Red Peppers, Tomatoes, Portobello, Red Onion & Feta Cheese Spread
Fresh Mozzarella & Tomatoes with Grilled Portobello Mushrooms & Basil Aioli
Grilled Eggplant, Zucchini, Sautéed Spinach & Tomatoes with Tiziki Spread in a Pita
Asian Slaw
Side Salads
Garden with Foodie Dressing
Asian Slaw
New York Style Potato Salad
Orzo & Fennel Salad
Green Bean Salad
New York Style Potato Salad
Pesto Pasta Salad
Cous Cous Salad with Diced Veggies, Red Onion, Cilantro, and Dried Cranberries
Freshly Brewed Coffee by the Gallon $14.95
Beverage Selection
Freshly Brewed Coffee by the Gallon $14.95
Florida Orange Juice by the Gallon $14.95
(Serves 10-12 Guests)
Florida Orange Juice by the Gallon $14.95
Freshly Brewed Iced Tea by the Gallon $14.95
(Serves 10-12 Guests)
Freshly Brewed Iced Tea by the Gallon $14.95
Assorted Bottled Juices $1.75
(Serves 10-12 Guests)
Assorted Bottled Juices $1.75
Spring Bottled Water $1.50
Orange, Grapefruit, Tomato, Cranberry, or Apple
Spring Bottled Water $1.50
$1.50
Assorted Can Soft Drinks
$1.50
HORS D'OUEVRES
Priced Per Dozen, Minimum Order of 2 Dozen Per Item
Mini Maine Lobster Drizzled with a Dill Sauce and Served in a Phillo Tartlet $36.00
Cold Hors d'Oeurves
Mini Maine Lobster Drizzled with a Dill Sauce and Served in a Phillo Tartlet $36.00
$26.00
Caprese Skewers Cherry Tomatoes, Fresh Mozzarella Balls Skewered and Marinated in a Pesto Sauce
$26.00
$42.00
Red Potatoes with Creme Fresh, Chives, and Caviar
$42.00
$28.00
Baked Brie Cheese on Crostini Drizzled with Caramel Sauce
$28.00
$26.00
Bruschetta Crostini Topped with Homemade Mozzarella Cheese, Tomatoes and Fresh Basil
$26.00
$28.00
Vietnamese Shrimp or Vegetable Summer Rolls with Spicy Peanut Dipping Sauce
$28.00
$38.00
Tuna Tartare served in a Mini Cornet (Savory Cone) and Topped with Sour Cream and Black Sesame Seeds
$38.00
Fresh Maryland Crab Cakes with Cajun Remoulade $58.00
Hot Hors d’Oeuvres
Fresh Maryland Crab Cakes with Cajun Remoulade $58.00
$28.00
Chicken Satay with Spicy Peanut Sauce
$28.00
$28.00
Mini Asian Pork Meatball on Snow Pea Skewer
$28.00
$29.00
Beef Empanadas Served with a Creamy Lime & Cilantro Sauce
$29.00
$48.00
Seared Sea Scallops with Ginger and Ponzu Sauce
$48.00
$56.00
Cajun Grilled Jumbo Shrimp with Creole Remoulade
$56.00
$32.00
Mini Burgers on Soft Cocktail Rolls with a Skewered Cherry Tomato and Sweet Dill Pickle
$32.00
$36.00
Sesame Braised Short Rib on Crispy Basmati Rice Cake
$36.00
$42.00
Lollipop Lamb Chops with Rosemary Au Jus
$42.00
$36.00
Tenderloin of Beef Rolled with Tri-Colored Peppers on a Skewer with Scallion Dipping Sauce
$36.00
$26.00
Ratatouille Served in Mini Tartlet Shell Drizzled with Pesto
$26.00
$29.00
Buttermilk Marinated Fried Chicken Sliders
$29.00
$36.00
Maple Leaf Duck, Served in Savory Cornet (Cone) with Chives and Ginger Rice Garnished with Crispy Duck Skin, and Thai Basil Sauce
$36.00
$28.00
Southwest Spring Rolls with Black Beans, Roasted Corn and Avocado Served with a Chipotle Lime Sauce
$28.00
HORS D'OUEVRES PACKAGES
Add $8.00 per person for Beer and Wine.
Packages include two Hors d’Oeuvres set and two passed, Banquet Server(s) for 2 hours, cocktail tables, linen, disposable cocktail plates and napkins.
Minimum of 25 Guests
Add $8.00 per person for Beer and Wine.
$11.00 per person
Sauvignon Blanc Package
Choose 4 Hors d’ Oeuvres from the following:
$11.00 per person
Baked Brie on Crostini Drizzled with Caramel Sauce
Cold Hors d’Oeuvres
Caprese Skewers Cherry Tomatoes, Fresh Mozzarella Balls Skewered and Marinated in a Pesto Sauce
Baked Brie on Crostini Drizzled with Caramel Sauce
Bruschetta Crostini Topped with Fresh Mozzarella Cheese, Tomatoes, & Fresh Basil
Vietnamese Shrimp or Vegetable Summer Rolls with Peanut Dipping Sauce
Beef Empanadas Served with a Creamy Lime and Cilantro Sauce
Hot Hors d’Oeuvres
Chicken Satay with Spicy Peanut Sauce
Beef Empanadas Served with a Creamy Lime and Cilantro Sauce
Buttermilk Marinated Fried Chicken Sliders
Mini Burgers on Soft Cocktail Rolls with a Skewered Cherry Tomato & Sweet Dill Pickle
Ratatouille Served in a Mini Tartlet Shells Drizzled in Pesto
Buttermilk Marinated Fried Chicken Sliders
Mini Asian Pork Meatball on Snow Pea Skewer
Southwest Spring Rolls with Black Beans, Roasted Corn & Avocado Served with a Chipotle Lime Sauce
$17.00 per person
Pinot Noir Package
Choose 4 Hors d’ Oeuvres from the following:
$17.00 per person
Red Potatoes with Creme Fresh and Caviar
Cold Hors d’Oeuvres
Mini Maine Lobster Rolls Drizzled with a Dill Sauce & Served in a Square Tartlet
Red Potatoes with Creme Fresh and Caviar
Tuna Tartare in a Mini Cornet (Savory Cone) Topped with Sour Cream & Black Sesame Seeds
Seared Sea Scallops with Ginger & Ponzu Sauce
Hot Hors d’Oeuvres
Fresh Maryland Crab Cakes with Cajun Remoulade
Seared Sea Scallops with Ginger & Ponzu Sauce
Lollipop Lamb Chops with Rosemary Au Jus
Cajun Grilled Jumbo Shrimp with Creole Remoulade
Sesame Braised Short Rib on Basmati Rice Cake
Lollipop Lamb Chops with Rosemary Au Jus
Tenderloin of Beef Rolled with Tri-Colored Peppers on a Skewer with Scallion Dipping Sauce
Maple Leaf Duck, Served in Savory Cornet (cone) with Chives and Ginger Rice, Garnished with Crispy Duck Skin, and Thai Basil Sauce
STATIONS
*Chef Attendance Required $75
Minimum of 25 Guests
*Chef Attendance Required $75
$28.00 Per Guest
Carving Station*
Served with Fresh Rolls, Select Two Items
$28.00 Per Guest
Herb Crusted Rack of Lamb - Served with Rosemary Au Jus
Herb Roasted Whole Turkey - Served with Mustard, Mayonnaise and Cranberry Chutney
Filet Mignon - Served with Creamy Horseradish, Mayonnaise and Ground Mustard
Herb Crusted Rack of Lamb - Served with Rosemary Au Jus
Marinated Pork Loin - Served with Calvados Sauce
Maple-Ginger Glazed Ham
Whole Roasted Sirloin - Served with Horseradish and Au Jus
Marinated Pork Loin - Served with Calvados Sauce
$18.00 Per Guest
Pasta Station*
Select Two Items
$18.00 Per Guest
Rigatoni with Artichokes, Asparagus Tips and Oven Dried Tomatoes with a Vegetable Consommé
Penne a la Vodka
Risotto with Porcini Mushrooms Served with Truffle Oil
Rigatoni with Artichokes, Asparagus Tips and Oven Dried Tomatoes with a Vegetable Consommé
Rigatoni Pomodoro
Cheese Ravioli with Spring Vegetables
$22.00 Per Guest
Mediterranean Station
$22.00 Per Guest
Miniature Spanikopita made with Sautéed Spinach, Onions and Feta Cheese Wrapped in Phyllo Dough
Rosemary, Lemon Marinated Lamb Skewers with Raita Sauce
Spiced Chicken Kabobs Skewered with Olives & Sweet Red Peppers
Miniature Spanikopita made with Sautéed Spinach, Onions and Feta Cheese Wrapped in Phyllo Dough
Grilled Vegetables, Olive Oil
Greek Salad with Tomatoes, Onions, Cucumbers, Peppers, Kalamata Olives, Feta Cheese, Olive Oil and Black Pepper.
Isreali Coucous
Grilled Vegetables, Olive Oil
Served with Warm Pita and Grilled Noah Bread, Grilled Flat Bread, Hummus and Baba Ghanoush
Seafood Station Current Market Price Per Guest
Little Neck Clams
Fried Oysters Served with a Cajun Remoulade
Jumbo Shrimp with Cocktail Sauce and Old Bay Mayonnaise
Little Neck Clams
Jumbo Lump Crabmeat over Bibb Lettuce
Accompanied with Lemon and Chopped Onions
$26.00 Per Guest
Asian Station*
$26.00 Per Guest
Asian Slaw
Chef Carved Peking Duck
Pancakes, Hoisin Sauce, Cucumber and Scallions
Asian Slaw
Spring Rolls
Vegetable Fried Rice
$16.00 Per Guest
Domestic and Imported Cheese and Fruit Station
$16.00 Per Guest
Brie, Manchego, Tillamook Cheddar, Maytag Blue, Grapes, Strawberries, Pineapple, Cantaloupe, Dried Fruits, Crostini, Flat Bread and Crackers.
$18.00 Per Guest
Italian Antipasto Station
$18.00 Per Guest
Prosciutto, Pecorino Cheese, Genoa Salami, Soppresata, Fresh Mozzarella Cheese, Grilled Vegetables, Olives, Marinated Artichokes, Roasted Peppers, Italian Breadsticks, and Assorted Breads.
$12.00 Per Guest
Dessert Bar Station
Select Five Items
$12.00 Per Guest
Jumbo Chocolate Dipped Strawberries. Dipped in Dark Chocolate and Drizzled with White Chocolate.
Assorted Mini Dessert Shooters to Include: Cheesecake, Key Lime Pie, Tirimisu and Chocolate Mocha Mousse
Mini Cake Squares to Include: Yellow Cake, Chocolate Cake and Red Velvet Cake with Buttercream Frosting
Jumbo Chocolate Dipped Strawberries. Dipped in Dark Chocolate and Drizzled with White Chocolate.
Any flavor of Cotton Candy. Made to Order.
Assorted Mini Cupcakes
Smores (Roast your own Marshmallows and Assemble)
Any flavor of Cotton Candy. Made to Order.
Assorted Mini Petifores and Truffles (Ask about getting your company logo or Initials printed on your petifores)
Chocolate Fountain Served with Fresh Strawberries, Pineapple, Marshmallows, Rice Crispies and Pretzel Sticks
Assorted Mini Fruit Tartlets to Include: Strawberry, Blueberry and Mango
Assorted Mini Petifores and Truffles (Ask about getting your company logo or Initials printed on your petifores)
* Selections may Increase the cost per person
SUSHI
Tuna Kobachi (Spicy Cubed Tuna atop Seaweed Salad)
Appetizers
Wakame (Seaweed Salad)
Tuna Kobachi (Spicy Cubed Tuna atop Seaweed Salad)
Sunomono (Thinly Sliced Cucumbers, Seaweed & Krab with Seasoned Rice Wine Vinegar Sauce)
Ebi (Shrimp)
Nigiri Sushi & Sashimi
Maguro (Tuna)
Ebi (Shrimp)
Shiro Maguro (White Tuna)
Sake (Salmon)
Hamachi (Yellowtail)
Shiro Maguro (White Tuna)
Kani (Krab)
Florida Roll (Krab, Shrimp, Cucumber, Spicy Mayo)
Maki Sushi (Rolled Sushi 6-8 Pieces)
California Roll (Krab, Avocado, Cucumber)
Florida Roll (Krab, Shrimp, Cucumber, Spicy Mayo)
Japanese Bagel (Tuna, Avocado, Cream Cheese)
Krab Delight (Krab, Cucumber, Cpicy Sauce, Masago)
Spicy Tuna (Tuna, Spicy Sauce, Cucumber)
Japanese Bagel (Tuna, Avocado, Cream Cheese)
Tekka (Tuna)
Philly (Salmon, Cream Creese, Avocado)
Kappa (Cucumber)
Tekka (Tuna)
Avocado
Caterpillar (California Roll Topped with Avocado, Tobiko, Kayayaki Sauce)
Specialty Rolls
Rainbow (California Roll Topped with Assorted Fresh Fish)
Caterpillar (California Roll Topped with Avocado, Tobiko, Kayayaki Sauce)
Full Nelson (Spicy Tuna Toll Topped with Fresh Salmon and Avocado)
Red Dragon (Krab Delight Topped with Tuna and Avocado, Kaybayaki Sauce)
Volcano (Cucumber, Avocado, Cream Cheese Topped with Baked Krab Delight)
Full Nelson (Spicy Tuna Toll Topped with Fresh Salmon and Avocado)
San Fran (California Roll Topped with Fresh Tuna, Avocado and Spicy Mayo)
Dynamite (Assorted Fresh Fish and Spicy Sauce with Cream Cheese)
Spider Roll (Tempura Soft Shell Crab, Cucumber, Masago Topped with Kabayaki Sauce)
Tempura Rolls
Shrimp Tempura (Tempura Shrimp, Cucumber, Spicy Mayo Topped with Kabayaki Sauce)
Spider Roll (Tempura Soft Shell Crab, Cucumber, Masago Topped with Kabayaki Sauce)
Firecracker (Tempura Fried Dynamite Roll)
Crunchy Shrimp (Tempura Shrimp, Cucumber Topped with Shrimp and Avocado)
$180.00
Renshi
Chooe from Maki Rolls (120 Pieces):
$180.00
Serves approx 30 as an appetizer or approx 8 as dinner portion
$265.00
Kyoshi
Choose from Maki Rolls (120 pieces) and Specialty Rolls / Tempura Rolls (40 pieces):
$265.00
Serves approx 40 as an appetizer or approx 8-10 as dinner portion
$410.00
Hanshi
Choose from Maki Rolls (160 pieces) AND Specialty Rolls / Tempura Rolls (80 pieces) or Specialty Rolls / Tempura Rolls (40 pieces), 25 Nigiri, and Appetizer.
$410.00
Serves approx 60 as an appetizer or approx 15-20 as dinner portion
Call for details & availability
Meijin
Design your own Sushi arrangement. Our chef will work closely with you to create a unique sushi presentation.
Call for details & availability
On-Site sushi chefs are available at an additional charge.
Warning: Consuming raw or undercooked fish may increase the risk of food borne illness. Menu items are subject to change. Call for availability.
WEDDING PACKAGES
We understand what it means to have expectations surpassed in every way and we strive to deliver that promise to you on your special day. To us at Foodie Catering, fresh, creative cuisine is meant to be enjoyed and savored with every occasion. The menus we have provided are guidelines for different service options we provide, so if you don’t see a specific food item we can customize your menu. We are passionate about making your special day a fantastic experience!
White Linen, Votive Candles, White Dinner China Plate, Stainless Flatware, Champaign Toast, Cake Cutting, White Wooden Chair with Padded Seat, Banquet Server, Tasting for Bride and Groom ($20.00 each additional person)
All Packages Include:
White Linen, Votive Candles, White Dinner China Plate, Stainless Flatware, Champaign Toast, Cake Cutting, White Wooden Chair with Padded Seat, Banquet Server, Tasting for Bride and Groom ($20.00 each additional person)
Inquire about our Wedding Cakes and Bar Options
Chianti Package
Beef Satay with Ginger Soy Sauce
Set Hors d’Oeuvres
Southwest Spring Rolls with Black Beans, Roasted Corn and Avocado Served with a Chipotle Lime Sauce
Beef Satay with Ginger Soy Sauce
Brushcetta Crostini Topped with Homemade Mozzarella Cheese, Tomatoes and Fresh Basil
Crispy Polenta Cake Topped with Carmelized and a Mushroom Ragout
Buffet
Mixed Greens with Tomato, Cucumber, Carrots, Avocado, Sunflower Seeds and Served with Foodie’s Signature Vinaigrette Dressing
Crispy Polenta Cake Topped with Carmelized and a Mushroom Ragout
Assortment of Freshly Baked Breads and Butter
Sautéed Zucchini, Red Bell Peppers and Corn
Roasted Chicken with Cilantro Mojito Seasoning
Assortment of Freshly Baked Breads and Butter
Bordeaux Packages
Figs and Gorgonzola Cheese wrapped Prosciutto
Passed Hors d’Oeuvres - Please Choose 3
Vietnamese Shrimp or Vegetable Summer Rolls with Peanut Dipping Sauce
Figs and Gorgonzola Cheese wrapped Prosciutto
Brushcetta Crostini Topped with Homemade Mozzarella Cheese, Tomatoes and Fresh Basil
Caprese Skewers with Cherry Tomatoes, Homemade Mozzarella Balls and Fresh Basil
Chicken Satay with Spicy Peanut Sauce
Brushcetta Crostini Topped with Homemade Mozzarella Cheese, Tomatoes and Fresh Basil
Mini Burgers on Soft Cocktail Rolls with a Skewered Cherry Tomato and Sweet Dill Pickle
Roasted Garlic Mashed Potatoes
Buffet
Seasonal Salad Topped with the Freshest Fruits and Vegetables of the Season
Roasted Garlic Mashed Potatoes
Assortment of Freshly Baked Breads and Butter
Roasted Sirloin in a Wild Mushroom Sauce
Artichoke Medley with Artichoke Hearts, Green Beans, Cherry Tomatoes, and Caramelized Shallots, Sprinkled with Parmesan Cheese
Assortment of Freshly Baked Breads and Butter
Pinot Gris Package
Sesame Braised Short Rib Served on a Basmati Rice Cake
Passed Hors d’Oeuvres - Please Choose 3
Tenderloin of Beef Rolled with Tri-Colored Peppers on a Skewer with Scallion Dipping Sauce
Sesame Braised Short Rib Served on a Basmati Rice Cake
Avocado Stuffed Spring Rolls Served with a Sweet Teriyaki Sauce
Seared Sea Scallops with Ginger and Ponzu Sauce
Tuna Tartare Served in a Mini Cornet (Savory Cone) and Topped with Sour Cream and Black Sesame Seeds
Avocado Stuffed Spring Rolls Served with a Sweet Teriyaki Sauce
Caprese Skewers with Cherry Tomatoes, Homemade Mozzarella Balls and Fresh Basil
Sautéed Mixed Vegetables to include the Freshest Vegetables of the Season
Buffet
Cranberry Spinach Salad with Red Onion Served with Honey Dijon Bacon Dressing
Sautéed Mixed Vegetables to include the Freshest Vegetables of the Season
Assortment of Freshly Baked Breads and Butter
Risotto Station with Porcini Mushrooms Served with Truffle Oil and Fresh Parmesan Cheese
Stations
Hand Carved Filet Mignon Served with Creamy Horseradish, Mayonnaise, Ground Mustard, and Rolls
Risotto Station with Porcini Mushrooms Served with Truffle Oil and Fresh Parmesan Cheese
Burgundy Package
Ratatouille Served in a Mini Tartlet Shell Drizzled with Pesto
Passed Hors d’Oeuvres - Please Choose 3
Fresh Maryland Crab Cakes with Cajun Remoulade
Ratatouille Served in a Mini Tartlet Shell Drizzled with Pesto
Mini Maine Lobster Rolls with Dill Sprig on a Mini Square Tartlet
Shrimp Tempura with Sweet Chili Sauce
Lollipop Lamb Chops with Rosemary Au Jus
Mini Maine Lobster Rolls with Dill Sprig on a Mini Square Tartlet
Seared Jumbo Shrimp Served over Risotto and Drizzled with a Buttery Saffron Sauce
Plated Dinner
Mixed Greens with Tomatoes, Cucumber, Carrots, and Avocado Served with a Vinaigrette Dressing
Seared Jumbo Shrimp Served over Risotto and Drizzled with a Buttery Saffron Sauce
Grilled Vegetables to include Portobello Mushrooms, Red Bell Peppers, Asparagus, Eggplant and Zucchini
Assortment of Freshly Baked Breads and Butter
Sauvignon Package
Civiche Mussels on the Half Shell Marinated in a Lime Cilantro Salsa
Passed Hors d’Oeuvres - Please Choose 3
Seared Sea Scallops with Ginger Ponzu Sauce
Civiche Mussels on the Half Shell Marinated in a Lime Cilantro Salsa
Sesame Braised Short Rib on Crispy Basmati Rice Cake
Prosciutto Wrapped Figs with Gorgonzola Cheese
Chicken Satay with Spicy Peanut Sauce
Sesame Braised Short Rib on Crispy Basmati Rice Cake
Medley of Seasonal Baby Vegetables
Two Entrée Plated Dinner
Mixed Greens with Sliced Pears, Toasted Walnuts and a Gorgonzola Cheese Crumble
Medley of Seasonal Baby Vegetables
Sautéed Sea Bass Served with a Saffron Beurre Blanc Sauce
Au Gratin Potatoes Topped with Fresh Parmesan Cheese
Tenderloin of Beef with Caramelized Shallots and a Cabernet Sauvignon Demi Glaze Sauce
Sautéed Sea Bass Served with a Saffron Beurre Blanc Sauce
Assortment of Freshly Baked Breads and Butter